TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cultured buttermilk [2 records]

Record 1 1987-08-20

English

Subject field(s)
  • Cheese and Dairy Products
DEF

cultured milk made by the addition of certain organisms to sweet milk.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Il existe de nombreux [...] types de laits fermentés. Certains [...] se présentent comme des boissons acidifiées. [...] C'est le cas [...] du "babeurre de culture" ou "Buttermilk" [...]

CONT

de babeurre est un lait écrémé ou demi-écrémé qui a subi la fermentation acide.

Spanish

Save record 1

Record 2 1984-05-28

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

lait écrémé auquel on ajoute 1 à 2% de matière grasse de lait et 2% d'un levain lactique.

Spanish

Save record 2

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